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Nutrition and the Biology of Ageing
September 12, 2022 - September 14, 2022
Jointly hosted by the Biochemical Society and the British Society for Research on Ageing, the Nutrition and the Biology of Ageing conference will feature Brian Kennedy of the National University of Singapore along with plenty of other speakers. The focus will be on nutrition and how food intake affects aging. Nutrients, the microbiome, intergenerational issues, and genetics will all be discussed.
Early bird registration will be £275, after which it will be £325. Members of the Biochemical Society and the BSRA get a £100 discount. Full venue details will be provided to participants a week before the event begins.
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